The final two chefs compete to be the winner of Hell’s Kitchen. Both are given a preview of what they could win and face their toughest challenge yet. One of the two is declared the winner of Hell’s Kitchen, earning $250,000 and a position at the Savoy Hotel in London.
Hell’s …

The remaining aspiring chefs must recreate a dish by taste; one of the aspiring chefs buckles under pressure.
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The remaining chefs compete in the thirteenth episode of the season and struggle against the pressure with only four chefs left. The chefs are challenged to teach bachelors how to prepare monkfish. During service, a chef is called out for sabotaging another. A budding romance forces Chef Ramsay to make …

The chefs must teach bachelors with no cooking experience to prepare a monkfish recipe, and flagging energy makes things trickier during the dinner service.
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The six remaining aspiring chefs work together for the first time as one team. The chefs are presented with a challenge requiring them to come up with a creative dish using cheap ingredients. Switching stations create added pressure during service.
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The remaining aspiring chefs compete in the tenth episode of the competition.
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The remaining aspiring chefs compete in the ninth episode of the competition. A blind taste test challenges the palette of the chefs. Later, the two teams are tasked to create their own original menus.
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The remaining aspiring chefs compete in the eighth episode of the competition.

Chef Ramsay shows his temper—to a patron—during the dinner service that follows the episode’s first challenge, in which the contestants make deli sandwiches. The losers’ penalty: make peanut-butter-and-jelly sandwiches. Then Ramsay shuffles the teams, and new teammates face their first challenge: reinventing a wedding menu for a 50th-anniversary party.
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When it comes to judging good food, mother knows best. The chefs are tasked with preparing dishes representing each of the five “mother sauces,” and two surprise judges show up to decide which dishes stand out. For the evening’s dinner service, it’s family night and the pint-sized customers couldn’t be …

“Hell’s Kitchen” does barbecue for the first time ever, and the chefs are challenged to prepare pork-themed dishes with their chosen ingredients. But when the red team fails to keep cool under pressure, Chef Ramsay gives them a piece of his mind.